2 Lobsters (about 2 lbs each) - (live, or recently dead) 25 Saffron strands; soaked in 1/4 c Hot water 1/4 lb ...
1/2 c Fresh laurel (bay leaf) 1/2 c Fresh chervil 1/2 c Fresh sorrel 1/2 c Fresh tarragon 1/2 c Fresh basil 1/2 c ...
6 tb Butter 1 1/2 c Light cream 1/2 lb Lobster meat (or more) 2 ts Lemon juice 1 x Paprika 2 tb Flour 3 ea ...
6 Lobster tails,cooked/chilled 6 tb Mayonnaise 1 ts Mustard,prepared 1 ts Lemon juice 1 ts Tarragon wine vinegar ...
2 tb Butter 1/4 c Sherry 1 c Lobster; well packed 3/4 c Milk 1 tb Flour 3 tb Butter 2 Egg yolks ...
1 1/4 lb Lobster, boiled 5 c Milk 1/2 c Heavy cream 1 pn White pepper 4 tb Butter 1 ts Salt Remove meat from ...
4 Lobsters (1 1/4 lb.) 4 tb Butter; melted 1 ds Paprika Lemon Parsley Watercress ...
4 ea Lobsters (1 1/4 lb.) 4 tb Butter; melted 1 ds Paprika 1 x Lemon 1 x Parsley 1 x Watercress 1 x ...
3/4 c Chicken stock 1 tb Butter 1/4 ts Salt 3/4 c Couscous 1/2 c Fresh basil leaves; minced 1 md Garlic clove; ...
-------------------------THE PASTRY------------------------------ 8 oz Flour 3 oz Cold lard 3 oz Cold butter 3 tb Ice-cold ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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