-----fish----- 1 Buffalo; (or other fatty fis 1 Salmon 1 Walleye pike -----broth----- 4 Onions; cut in ...
12 oz Crabmeat 1/2 c Bread crumbs 2 lg Eggs -- beaten 2 tb Light mayonnaise 2 ts Dijon mustard 2 ts Italian ...
1/2 lb Shrimp, steamed SWhelled 1/2 lb Scallops, steamed shelled 1/2 lb Crabmeat 1/2 lb Oysters, steamed shelled 1/4 c ...
1 1/2 lb To 2 lb soaked dried cod * 2 lg Onions, sliced 6 tb Butter 1 cl Garlic, minced 3 lg Potatoes 2 tb Bread ...
2 lb Finnan haddie (Smoked - Haddock) 1 c Milk 1 c Water 1/4 c Butter 3 tb Flour 2 c Heavy cream ...
1 c All-purpose flour 1 ts Baking powder 1/2 c Cornstarch 1 c Water 2 ts Salt 1 ts Sugar 1 ts Oil ...
4 lobsters 8 ears corn 8 potatoes -- cut in half 24 Top Neck Clams 8 hot dogs 24 ...
4 (6 oz. each) salmon : fillets : New Mexico Barbecue Sauce Two hours before cooking, brush the salmon ...
8 c Fish or Chicken Stock 1 tb Saffron Threads 3 tb Olive Oil 6 Garlic Cloves, chopped 2 Onions, medium, ...
---------------------FROM CHEF FREDDY'S-------------------------- 4 (4 oz) northern pike fillets [«" thick] 2 tb Butter ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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