1/4 cup butter, melted 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 (6 ounce) filets monkfish 4 tablespoons bread ...

18 Half Shell Oysters 1/4 cup margarine or butter 1/4 cup chopped celery 1/4 cup chopped green onions and tops 2 tablespoons chopped fresh parsley 1 ...

8 - 1/2 inch thick filets of sole 1/4 cup of milk Salt Pepper to taste 1 1/4 cups finely chopped pistachios 1 1/4 cups bread crumbs 2 eggs, ...

2 teaspoons olive oil 1 pound sea scallops 1/2 cup thinly sliced onion, separated into rings 1 garlic clove, minced 1 cup diced regular or plum ...

1 (12 ounce) package linguine pasta 1/4 cup butter, melted 4 tablespoons diced onion 4 teaspoons minced garlic 40 small shrimp, peeled and ...

Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place ...

Preheat oven to 350 degrees. In an 11- x 7- x 2-inch baking pan, spread shrimp to cover the bottom in 1 layer. Sprinkle evenly with cayenne pepper. ...

Bring water to a boil. Add kombu. Return to boil and then remove kombu with tongs. Stir in the Katsuobushi and turn off heat. Let the katsuobushi ...

Place all ingredients except cream into a large pot. Bring to boil gently and simmer 45 minutes. Strain mixture, discarding vegetables and mussels. ...

TO SERVE Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished ...