Grind ginger, garlic, green onions and green hot pepper to a paste. Set aside. Reduce the chicken stock and soy sauce to 2 cups. This will take ...

Place shrimp, chilis, bamboo tips and ginger in bamboo steamer basket over boiling broth. Steam for 9 minutes. Add skate wings, roulade, mushrooms, ...

Mix all ingredients except scallops; reserve 2 cups. Mix remaining relish and the scallops in glass or plastic bowl. Cover and refrigerate scallop ...

Combine watercress and stock in sauce pan; reduce to form glaze. Slowly whisk in butter. Add lemon juice; ...

TO SERVE Using mandoline, cut cucumber into lengthwise slices 1/8-in. thick; slice ends at angles. Sprinkle with salt; let stand for 30 minutes. ...

Try patties in whole-wheat pita breads with nonfat plain yogurt and chutney. Place all ingredients in food processor. Cover and process, using ...

Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). ...

Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on prepared ...

Mash sardines. Mix together sardines, cream cheese and hard boiled eggs. Add desired amount of lemon juice, mayonnaise, Worcestershire sauce and mix ...

Cook scallops in small amount of boiling water for 1 minute. Drain. Combine scallops and fresh lime juice in small bowl. Toss well. Cover and ...