Slice just the very top off the tomatoes. With a spoon, remove the meat, juice and seeds from tomatoes and place in a bowl. Add mayonnaise, ...

Place vegetables and stock in stock pot; heat to boiling. Add bouquet garni; season with salt and pepper. Reduce heat; simmer for 5 minutes. Add ...

Cut shrimp lengthwise into halves. Mix shrimp, artichoke hearts, tomato, basil, lemon juice, oil and pepper in large glass or plastic bowl. Cover ...

Add enough water to reserved pineapple juice to measure 1/2 cup. Rinse frozen shrimp with cold water to separate; drain. Mix cornstarch and cold ...

Place 1/4 of shrimp in pan with boiling water; boil for 2 minutes. Refresh in cold water; drain on paper toweling. Reserve. Place remaining shrimp ...

Prepare Green Sauce and Risotto. Peel and devein the shrimp. Wrap each shrimp with a slice of pancetta. Lightly season with salt and pepper and ...

Place horseradish, mustard, vinegar, catsup, paprika, cayenne, garlic and salad oil in food processor or blender and process until well blended. ...

Remove cartilage from skate wing; cut top layer in half. Place skate in milk. Cover; refrigerate overnight. Place roasted peppers in blender or food ...

FISH STOCK Simmer all ingredients for fish stock for approximately 45 minutes. Strain through cheesecloth. FOR SOUP Bring 1 qt. fish stock to boil. ...

TO SERVE Ladle stew onto platter, arranging ingredients and dumplings as desired. NOTES Season: Year round Food cost: Moderate to high Special ...