Scrape and slice three turnips and three carrots and peel three onions, and fry all with a little butter until a light yellow; add a bunch of celery ...

Cut two heads of celery into finger lengths, and simmer in a quart of milk for half an hour. Remove the pieces of celery with a skimmer. Thicken the ...

4 oz. of ground almonds, 1 pint of milk, 1 pint of water, 1 oz. of vermicelli, 2 blades of mace, pepper and salt. Let the almonds and mace simmer in ...

Take 1 pint of Milk, 1 oz. Butter, 4 Onions, Salt and Pepper, 1 pint White Bone Stock and Dry Crusts. Peel and slice up the onions and put them into ...

Chop fine any kinds of greens or vegetables, stew in a little water until thoroughly done, then add plenty of hot water, with pepper and salt to ...

5 1/2 c. nut milk 2 tbsp. dry onions, or 1/4 c. steamed fresh 1/3 c. corn starch 1 tsp. salt 3 c. chopped broccoli (steamed) 1/4 c. diced celery 2 ...

3/4 c. cashews (or 1/4 c. cashews plus 1/2 cooked millet or corn meal*) 2 1/2 c. water 1 tbsp. corn starch 1 1/2 c. cooked corn 1 tsp. onion ...

4 c. pineapple juice 1/2 c. chopped pitted prunes 6 tbsp. tapioca 1/2 c. blueberries 1 1/2 c. canned apricots, 2 bananas, sliced sliced or 1/3 c. ...

1 minced garlic clove 1 1/2 c. cooked, drained garbanzos (1 can) 1/2 c. chopped onions 1 1/2 tbsp. CHICKEN STYLE SEASONING (68) 3 c. water 1 tsp. ...

A delicious cold Spanish soup. 4 c. tomato juice 1 c. chopped cucumber 1/4 c. lemon juice 1/4 c. fresh chopped parsley 2 tsp. salt 1 c. chopped ...