Use a 5 quart pan. Cook until vegetables are tender. Cook and add any type of macaroni and top with Parmesan cheese. ...

Place strawberries in blender, cover and blend well. Add remaining ingredients, blend well. Chill several hours. 8 (1/2 cup) servings. ...

In large pot, saute green peppers and onions in butter about 2 - 3 minutes. Add: water, broth granules, tomatoes (chopped) and liquid, lemon juice, ...

Wash beans thoroughly. Place in large kettle, cover with water, add 2 teaspoons salt, and soak overnight. In morning, drain. Add 2 pints water and ...

Saute onion for 5 minutes in butter in a 4 quart saucepan. Add tomatoes, salt, pepper, baking soda and sage. Saute for 10 - 12 minutes or until ...

Saute ground meat and onion until beef is brown and onion is limp and transparent. Drain. Sprinkle dry seasoning mixes over the meat and stir in to ...

Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Sauteonion till tender.Add everything but fish. Cover and simmer for 45 minutes ...

Brown sausage in skillet, drain off fat. In Dutch oven, combinekidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt,thyme and black ...

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping ...

Saute bacon in heavy large saucepan over medium-high heat untilcrisp and brown, about 3 minutes. Transfer 1 tablespoon bacon tosmall bowl; reserve ...