About 45 minutes before serving, in dutch oven heat salad oil; in it saute garlic and onion until golden (about 10 minutes). Add tomatoes, ...

Saute onions in salt pork slowly until clear, not brown. Add water andvegetables and cook covered until vegetables are done. Add tomatosoup, can ...

In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and sugar.Reduce ...

Wash 1 1/2 cups of bean mixture. Cover with water; add 1 tablespoonsalt and soak for 3 hours or overnight.Put beans in 2 quarts water and add the ...

In a large stockpot sweat the bacon. Add celery, onion, carrot,green pepper and onion and saute until onion is translucent. Addremaining ingredients ...

Combine raspberries, 1/2 cup half-and-half, whipping cream, andpowdered sugar in container of a blender; process until smooth,stopping once to scrape ...

Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with slotted spoon and place ...

In a 6- to 8-quart pan, combine broth, tomatoes and their Liquid, chiles, onion, basil, oregano, and hot pepper Seasoning to taste. Bring to a boil ...

Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from ...

Place all ingredients in a large soup pot amp; simmer slowly over a medium heat for 1 1/2 hours, ...