1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 ...

8 oz Ham or smoked tongue 8 oz Stewing beef 5 1/2 oz Barley 2 oz Haricot beans 8 oz Diced potatoes 1 Small cabbage ...

2 oz Pot barley 2 1/2 pt Good quality chicken stock 1 Lemon 1 Fat garlic clove 2 Leeks 1/4 lb Mushrooms 2 ...

1 1/2 lb Neck of mutton * 3 pt Water 1 ts Salt 3 oz Barley 1 oz Onion 1 Piece Swedish turnip (5 oz) 1 lg ...

3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c Pearl barley 2 tb Butter 2 Carrots, peeled ...

1 tb Cooking oil 2 lb Beef short ribs 2 md Onions, coarsely chopped 3 Carrots, sliced 3 Stalks Celery, sliced ...

4 c Water 1 1/2 ts Beef Bouillon Granules 1/4 c Barley Uncooked 1 ts Olive Oil 1/2 c Chopped Onion 2 cl Minced Garlic ...

1 pk (14 oz)Dry Green Split Peas 1 pk (14 oz) Alpahbet Macaroni 1 1/2 c Brown Rice 1 pk (12 oz) Pearl Barley 1 pk (12 oz) ...

1/2 c Uncooked barley 6 1/2 c Water 1 T Margarine 1 Medium onion, chopped 2 Garlic cloves, mince 1 lb Mushrooms, ...

3 tb Vegetable oil 1 lg Onion, chopped 1 ts Thyme 12 oz Mushrooms, chopped 1 tb Pot barley, washed 1 1/2 pt Water 1 ...