1/4 lb Each, beans: kidney, white, Red, pinto, navy, cranberry 1/4 c Paprika 1/4 c Pepper, cayenne,or to taste 1 lb ...
2 tb Vegetable oil 1 md Onion diced 1 md Green pepper diced 2 md Garlic clove 2 tb Chili powder 1/2 ts Salt ...
1 Eggplant, lg 4 Tomatoes 1 Green pepper, diced 1/4 c Olive oil 1/2 Clove garlic, finely minced ...
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, ...
2 Good-sized aubergines -- quartered and sliced Olive oil for frying 75 g Gruy?re; sliced very ...
1 Cabbage; small, about 2 1/2s 2 Onions;medium 3 tb Vegetable oil 1/2 ts Cumin seeds,whole 1/2 ts Fennel seeds, ...
1 c Parmesian cheese 1 c Mayonaise 1 Dash of tabasco 1 Dash of garlic salt 2 cn Artichokes Tear ...
2 Artichokes (about 12oz each) 1/2 c Fat free mayonnaise 1 cl Garlic, minced 1 tb Small capers, OR 1 sm Pickle, ...
3/4 lb Jerusalem artichokes -- thinly sliced -- (prepared weight given) Salt Pepper ...
1 ts Whole fennel seeds 1 ts Whole black peppercorns 2 ts Whole coriander seeds 2 Whole bay leaves 4 Garlic ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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