14 oz Can artichoke hearts, -drained and cut in half 1/3 lb Prosciutto, sliced -paper thin 1/4 c Olive oil ...

2 tb Oil -- from dried tomatoes 2 Cloves garlic -- minced or Pressed 1 lg Onion -- chopped 1 lb Mushrooms -- ...

5 Cloves fresh garlic 1 md Onion 2 tb Butter 3 lg Eggs 1 c Whipping cream 1/2 c Shredded Mozzarella cheese ...

2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...

4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds ...

1/2 c Vinegar 4 ts Lemon juice 1 tb Sugar 1/2 ts Dry mustard 1/3 c Olive oil 4 md California artichokes, ...

1 c Dried barley 1/2 c Dried green or red lentils 6 c Water 2 md Onions, diced 2 tb Olive or sunflower oil 1 ...

1 1/2 tb Oil, olive; 3 tb Lemon juice; 1 1/2 tb Balsamic vinegar; 1/2 c Rice vinegar; 1 1/2 ts Maple syrup; 3/4 ts Salt; ...

1 lb long green beans, trimmed, : cooked, -- and cooled 1 ts crushed red pepper flakes 2 TB rice vinegar ...

16 Fat asparagus spears - washed and trimmed - (See NOTE) 1 ts Salt 6 tb Butter 2 Eggs; beaten ...