Pineapple Limeade is just right for these carrot-studded burgers, whether served with or without regular hamburger "fixings." Heat oven to 425 ...

Combine lentils and water; let soak for 2 hours. Trim onions to 2-1/2-in. lengths; reserve lengths. Cut trimmings into small brunoise; reserve. ...

Combine vegetables with chicken broth; bring to a boil. Lower flame and simmer 1 to 1-1/2 hours. Add salt and pepper to ...

Sweat leek, onion, carrot, celery, butternut squash and acorn squash in chicken fat. Add thyme; stir to mix well. Add chicken stock; heat to ...

Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 ...

Combine onion, leek, sprouts, cabbage, ginger essence and chili oil. Portion onto rice papers; wrap. Poach in broth. Remove dumplings; let cool ...

Heat oven to 400 degrees. Spray cookie sheet with nonstick cooking spray. Prepare Herbed Pizza Crust--except do not roll into circle. Sprinkle ...

Heat oil in stock pot. Add vegetables and garlic; sweat for 3 minutes. Add stock and sachet; simmer for 40 minutes. Strain; reserve ...

Prepare Apple Cider Dressing in large bowl. Add remaining ingredients; toss. 6 servings VARIATION FRUITY TOSSED SALAD WITH APPLE CIDER ...

Cut tomatoes in half crosswise; cut out cores. Arrange in lightly greased baking pan; reserve. Cook broccoli in boiling water until fork tender; ...