Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ...

Place onions and garlic in blender or food processor; puree until smooth. Season with cumin, coriander, salt and cayenne. Place a small amount of ...

Mix all ingredients. Cover and refrigerate about 2 hours or until chilled. 6 ...

Place lentils and water in pan; heat to boiling. Reduce heat to simmering; skim. Add ginger and turmeric; simmer for 20 to 30 minutes or until ...

Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in ...

Saute each vegetable (except tomatoes) separately in small amount of olive oil; drain in colander. Reserve drained oil. Place vegetables in heavy ...

Heat butter in medium saute pan. Add shallots; sweat lightly. Add remaining vegetables; cook until al dente. Remove from heat; place vegetables in ...

Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients ...

Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the ...

Slice potatoes in half and steam for 20 minutes. When potatoes are easily pierced with a fork, remove and let cool. Peel and cut potatoes into 1/2 ...