Place tomatoes, onions, peppers and cumin in bowl; combine. Pour lime juice over avocado; add to tomato mixture. Season with salt. Serve ...

Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with ...

Spin or towel-dry greens and tear into bite-sized pieces. Reserve 1/3 greens; arrange remainder on 6 chilled salad plates. Slice papayas in half. ...

Heat olive oil in saute pan. Add vegetables; sear on all sides until brown. Transfer to oven; roast at 400 degrees F until tender, turning ...

Place clarified butter in hot sauce pan. Add shallots and garlic; saute until golden. Add brandy; flame. Add white wine; reduce by half. Add pepper ...

These mashed potatoes prove that butter and sour cream aren't necessary for a satisfying dish. The sweet roasted garlic, olive oil and rosemary will ...

Place red peppers in pan and put under broiler. Cook until they begin to turn black, turning frequently so this occurs evenly on all sides of the ...

Slice garlic bulbs in half horizontally; brush cut surface with olive oil. Place cut side down in skillet; fry lightly. Season with salt and pepper; ...

Steam rice and set aside. In a bowl, mix vinegar, oil, thyme, Tabasco, salt and pepper. Add peas, hearts of artichoke, artichoke marinade form ...

Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to boiling; ...