Directions: Mix the scallops with the dengaku miso. Cut off the top of each yuzu and reserve as a lid. Hollow out the rest of the yuzu carefully and ...

1 lb Egg Noodles, uncooked 2 ts Vegetable oil 1 md Onion; chopped 1 lb Mushrooms; quartered 2 tb Flour 1 c ...

Leg of Lamb or Pork 1/2 c Olive Oil 2 x Lemons 1/2 c White wine-dry 1 1/3 x Onions,chopped fine 2 x Cloves of ...

1 lb Firm white fish 1 ts Salt 6 Cloves garlic 1 1/2 Inch fresh root ginger 1 tb Garam masala 1 tb Ground ...

Stephen Ceideburg 6 Cornish game hens 10 Kaffir lime leaves, or fresh -lime leaves 6 Candlenuts, soaked in ...

3 c Vegetable oil 4 lg Leeks; (white parts only) - julienned 2 Salmon fillets (5 oz each) 2 Sea bass ...

-------------------------DUMPLINGS------------------------------ 2 lb Turkey, ground 1 1/2 ts Cornstarch (cornflour) 1 1/2 ts Sherry, ...

No Ingredients To saute, heat a film of oil or clarified butter in a saute pan until it smokes. (Clarified butter is heated until it separates ...

16 oz Skinless chicken breasts 2 Stalks celery, minced 3 tb Mayonnaise 2 tb Mild mango chutney 2 ts Hot curry ...

1 Onion,small,chopped 1 c Mushrooms,sliced 1 tb Margarine 1 c Chicken broth 1/2 c Half-and-half 1 1/2 tb ...