1 1/2 c Frzn hashbrown potatoes, -savory leaves -partially thawed or 1 1/2 1 ct 8 oz (1 c) frozen fat free ...
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub ...
4 qt Firm, ripe figs (about 30) 1 tb Whole allspice 5 c Sugar; divided 1 tb Whole cloves 2 qt Water ...
4 ea salmon steaks, large 3 tb butter, melted 3 tb peanut or olive oil 2 tb lemon juice 2 tb garlic, minced, fresh 1 ts ...
3 sl bacon; chopped 3/4 lb venison; ground 1/2 c onion; chopped 1 ts chili powder 3/4 ts salt 1/2 ts paprika 1/4 ts ...
3 T Olive oil 2 c Onion chopped 1 1/2 T Garlic clove minced 1/2 t Thyme, ground 1/2 ea Bay leaf 1 lb Mushrooms fresh ...
1/4 ts Crushed red chili flakes 1/2 ts Turmeric 1 pn Asafetida (optional) 2 tb Canola oil 1 c Sliced scallions 1/2 c ...
1 c Brown rice; uncooked 1/4 ts Salt 2 1/4 c Water 1 tb Butter or margarine 1/2 c Chopped prunes -OR- seedless ...
3 tb Vegetable oil or ghee 1 c Diced celery 1 ts Asafetida 1 tb Ginger, grated 1/4 ts Chili seeds 1 ts Cumin seeds ...
-From the Kitchen of -Lawrence Cindy Kellie 5 lb Beef chuck arm pot roast* 2 tb Cooking fat Salt ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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