2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub ...
12 ea SMALL NEW POTATOES (1 1/2 LB 1/8 ts PEPPER 1/4 c YOPLAIT, PLAIN YOGURT 2 tb CHOPPED WALNUT OR HAM NOTE: IF USING ...
----------------------PATTI - VDRJ67A--------------------------- 1 c Cranberries, fresh; chopped 1/2 c Pears; peeled, chopped 2 tb ...
8 oz Spinach noodles 1 c Cauliflower, steamed until -just tender 1 c Sliced mushrooms 1/2 c Italian Dressing (I'm ...
1/4 lb Butter 1/2 c Minced onion 1/2 lb Mushrooms -- sliced 1 tb Minced parsley 2 c Coarsely crushed soda Crackers ...
2 c Milk 1 tb Sugar 1 c White Cornmeal 1 ts Baking Powder 1/2 c Butter; softened ...
2 1/4 c Water 2 t Chili powder 1 t Salt (optional) 1 c Grated Monterey Jack cheese ...
1/2 c Lowfat buttermilk Salt and pepper to taste 1 T White wine vinegar (about 1/4 t each) ...
1 Egg yolk 1 tb Chopped garlic 1/3 c Red wine vinegar 1 c Olive oil 1 tb Sugar ...
Text Only More from the Sydney Morning Herald. Simplicity itself, this French-derived recipe preserves all the tenderness of baby lamb ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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