Recipe amedea


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Peach-pecan tarts by: amedea

BUTTER CRUST 1 c Plus 2 T flour 2 tb Finely chopped pecans 1/2 c Butter 2 tb Sour cream FILLING 3/4 c ...

1 lb Calve's sweetbreads or -each, cooked and shelled -brains [opt'l] -or other seafood ...

-Cathy Svitek bcxv75a ------------------------POST TRIBUNE----------------------------- 1 Rice,boil in bag (family siz 1 Lowfat ...

Directions: Mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve. Can ...





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