Summer-speedy rice pudding
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Recipe by: amedea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Cathy Svitek bcxv75a
------------------------POST TRIBUNE-----------------------------
1 Rice,boil in bag (family siz
1 Lowfat Yogurt (Vanilla);8oz
2 tb Honey
1/2 ts Cinnamon;optional
1 1/2 c Strawberries
Bluesberries
Raspberries; chopped
Peaches;or combination
Cook rice according to pkg directions; drain Cut bag open and
empty into medium bowl; cool to room temp. Stir in yogurt, honey and
cinnamon; cover and chill. Just before serving, layer with or stir in
fruit. Makes 4 servings, about 3 1/2 cups pudding.
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