1 c Rice Roasted rice is used quite frequently in Vietnamese cooking. We generally prepare a quantity of it and ...
Put all ingredients in pan. Cook over medium heat until mixture pulls away from sides of pan and becomes like dough in consistency. Knead until cool. ...
Peel and pit the mangoes. Purée in a food processor. You should have about 3 1/ 2 cups Purée. Stir in the simple syrup and lemon juice. Force the ...
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