Mango sorbet- frozen dessert recipe
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Recipe by: annemaine
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Main Ingredients:
1 cup simple syrup
4 ripe mangoes
1/4 cup fresh lemon juice
Cooking Preparation of the Recipe:
Peel and pit the mangoes. Purée in a food processor. You should have about 3 1/ 2 cups Purée. Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart
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