2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub ...

3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly ...

6 tb Salt 2 tb MSG (Accent) 6 tb Sugar 2 1/2 tb Black pepper 1 tb Dry lemon ...

1 c Horseradish 3 1/4 c Sugar 1/2 c Vinegar 1/2 Bottle fruit pectin Combine ...

1 1/2 c White vinegar 3 Ripe papayas; peeled, seeded 1/2 c Water - and coarsely ...

2 3/4 c Crushed strawberries 3 1/4 c Sugar 1 1/4 c Peeled, chopped kiwi fruit 1 Box fruit pectin crystals Measure ...

2 1/2 c Granulated sugar 3/4 c Vinegar 1 c Finely chopped sweet pepper 3 oz Liquid pectin (85 ml pouch) In ...

5 To 6 red bell peppers 1 ts Salt 1 c Cider vinegar 1 ts Chili powder 1/2 Lemon juice ...

1/4 c Dark brown sugar, packed 1/4 ts Cloves 2 tb Sugar 1/4 ts Nutmeg 1/4 c Water ...

1 x Almond Red Sauce; * 1/2 ts Salt 1 x Jalepeno Cream Sauce; * 1/4 ts Cinnamon; Ground 1 lb Ground Beef ...