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Peppermint schnapps liqueur by: marie-isabel

1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). 2. When sugar ...

Deluxe podina chutney by: marie-valentine

a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

Butter bottom and sides of an 8x12x2 1/2-inch baking dish. Add layer of crackers, layer of oysters, lightly season and dot with butter. Repeat with ...

Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry. Mix the onions with half the olive oil. After a while, mix in ...

Easy thai pineapple rice by: hariËtte

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice ...



Deluxe greek pizza by: marie-christelle

Lightly brush Platina with olive oil. Spread thin layer of tomato sauce. Add grated cheeses to cover sauce surface. Top with fresh sliced tomatoes ...

Classic rhubarb lattice pie by: marie-mercedes

1. Preheat oven to 425F (220C). Roll out half of dough on a lightly floured surface. Line bottom of a 9-inch (23-cm) pie plate. Do not prick. 2. ...

Real whole wheat waffles by: marie-delphine

Beat egg yolks well;p add milk and shortening. Combine salt, sugar, and flour. Add to first mixture. Beat until smooth. Fold in stiffly beaten egg ...

Easy swedish rye bread by: hannemarie

Sponge: For sponge: Whisk all ingredients in large bowl until smooth. Cover bowl with plastic. Let rise in warm draft-free area until doubled, ...

Sourdough pancakes #5 by: romarie

Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Mix together. Drop onto hot griddle by large ...



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