Posted by Stewart Hopper - ----------------------STUFFING MIXTURE--------------------------- 8 oz Dried apricots ...
1/2 c Dry white wine 1 ts Fresh lime juice 1/2 c Water 1 ts Dijon-style mustard 1 lb ...
1 lb Liver, beef 1 ts Worcestershire sauce 1/2 lb Sausage, bulk 1 ts Lemon juice 1 c ...
1 c Corn meal 1/2 ts Cayenne pepper 1/2 c Plain flour 1/2 c Green onion 1 1/2 ts Salt ...
1 Pork loin (10" cut), about 4 Tabasco sauce -lbs. Salt 1 Lemon ...
1 tb Olive oil 4 Toasted hamburger buns 1 sm Onion; finely minced 4 sl Red onion (thin slices) ...
1 ts Oil 1 lb Ground pork 4 -to 8 Garlic cloves -- finely chopped 3 Green onions, white part ...
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 2 tb Butter OR 2 tb Margarine 1 ...
48 Cockles 110 g Butter 110 g Flour 900 ml Milk pn Pepper pn Nutmeg 1 tb Double Cream 1. Scald the ...
1 c Peanut butter 1/2 c Honey 3 1/2 c Cornflakes 1 lg Bowl and a wooden spoon Paper plates and a marker ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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