Recipe brunaelle
There are 4 recipes in this category
10 1/2 oz SPAETZLE (SWISS DUMPLINGS) 2 tb FLOUR 1/2 ts GARLIC POWDER 1 pk CHICKEN BOUILLON 1 ea LARGE ...
4 tb Crushed red chile 1/2 c Sun-dried tomatoes, Cut in slivers 1 c Black olives, cured in Oil, pitted and ...
1 lb Lean sirloin steak -- fat Trimmed 3 tb Dry sherry 2 tb Dark sesame oil 1 tb Grated gingerroot 1 tb ...
10 Eggs, slightly eaten 2 Green peppers chopped 2 ts Parsley flakes 1 ts Oregano Salt and pepper to taste ...
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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