Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean sirloin steak -- fat
Trimmed
3 tb Dry sherry
2 tb Dark sesame oil
1 tb Grated gingerroot
1 tb Minced garlic
1 ts Safflower oil
2 Green onions
3/4 lb Asparagus
1/2 c Red bell pepper --
Julienned
2 tb Oyster sauce
2 tb Arrowroot powder
1 c Trimmed whole snow peas

1. Cut steak into thin strips. Place in a large bowl with sherry,
sesame oil, gingerroot, and garlic. Let marinate 15 minutes.

2. Cut green onions into 1/2-inch pieces, and trim asparagus and cut
into 1-inch lengths. Heat wok over medium-high heat and add safflower
oil. Stir-fry green onions, asparagus, and bell pepper for 2 minutes,
then remove to a platter and keep warm in oven.

3. Add steak and marinade to wok and stir-fry for 3 minutes. In a
small bowl combine oyster sauce and arrowroot. Add to steak and cook
for 1 minute. Add vegetable mixture and cook for 1 minute, stirring
constantly. Toss in snow peas, cover wok, and cook for
1 minute. Serve immediately.

Recipe By : the California Culinary Academy

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