2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum ...
1 c Shortening 2 c Sugar 1/4 c Lemon juice 1/2 c Water 1 ts Baking soda 1 ts Cream of tartar 3 c Flour ...
3 1/2 c Browned/Seasoned Freezer Mix 1 cn Tomatoes;(16oz),canned 1/2 c Celery; chopped 1/2 c Water 1 1/4 ts Salt 1/4 ts ...
1 1/2 lb large U-12 shrimp 4 TB virgin olive oil 1 md red onion, chopped -- in 1/4 -inch dice 1 rib ...
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