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Recipe by: cervella
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix
1 cn Tomatoes;(16oz),canned
1/2 c Celery; chopped
1/2 c Water
1 1/4 ts Salt
1/4 ts Pepper
1/8 ts Basil leaves
1/8 ts Marjoram leaves
3 oz Noodle; uncooked, fine
Cook freezer mix large skillet until meat is brown. Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up
tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring
occasionally, until noodles are tender, about 20 minutes. (A small
amount of water can be added if necessary.)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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