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Recipe by: cervella
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix
1 cn Tomatoes;(16oz),canned
1/2 c Celery; chopped
1/2 c Water
1 1/4 ts Salt
1/4 ts Pepper
1/8 ts Basil leaves
1/8 ts Marjoram leaves
3 oz Noodle; uncooked, fine
Cook freezer mix large skillet until meat is brown. Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up
tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring
occasionally, until noodles are tender, about 20 minutes. (A small
amount of water can be added if necessary.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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