1/2 c Oil 2 Chicken breasts 1 tb Sherry 1 tb Light soy sauce 1 tb Corn starch 1 cn (8-oz.) bamboo shoots, ...
COVER TAMARIND WITH 3/4 CUP hot water. Crush and break up pulp with a fork and let it stand for 20 minutes. Pour mixture through a strainer and press ...
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