Text Only Chop cabbage until very fine. Pack in quart jars. Allow 2 teaspoons salt to each quart cabbage. Pour ...
3/4 lb venison, ground 1/4 lb sausage, ground 1 egg 2 tb parsley, chopped 1 tb butter, softened 1 tb bread crumbs ...
1 1/2 lb Fennel root, fresh, trimmed, 2 tb Olive oil -clean, cut in matchsticks 3/4 c Water 8 oz Onions, thickly ...
1 pk Onion garlic croutons 6 oz 1 Egg 1/2 c Hot water 1 ts Onion, minced 1 Egg ...
----------------------------SOUP--------------------------------- 1 sm Onion, finely chopped 80 g Red lentils (2.75 oz) 30 ...
2 lb Ground turkey 1 tb Unsalted butter 1/4 lb Bacon 1 lb Mushrooms; thinly sliced 1 ...
3/4 c Butter flavored Crisco 1 3/4 c All-purpose flour 1 1/4 c Firmly packed brown sugar 1 ts Salt 2 tb Milk ...
2 c Flour 1 Egg 3/4 c Sugar 3/4 c Heavy cream 1 tb Baking powder ...
8 c Chicken stock or water 1 1/2 c Red lentils 4 md Carrots, sliced 1 Tomato, chopped 4 Celery ...
1/2 c Margarine; melted 10 oz Raspberries, frozen; thawed 1 c Sugar, brown; packed -and drained (reserve ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
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