Cut out stem ends from tomatoes; slice each tomato crosswise into 1/2 inch thick slices. Reform into tomato shape again and place in shallow serving ...

1 Or 2 heads of garlic -clove) Fresh rosemary (at least Olive oil (extra virgin) -one ...

4 c Chicken stock or broth 1 tb Olive oil 4 c Leeks, white part only, -carefully washed and -chopped ...

1/2 c Sliced onion 1 Garlic clove, minced 1 tb Oil 1 c Sliced mushrooms 1 c Frozen chopped spinach, dry 2 tb ...

12 c Herb seasoned croutons 1 1/2 lb Mild bulk sausage 4 Eggs 2 1/2 c Milk 1/2 ts Salt 1 cn Cream of mushroom soup 2 ...

2 1/2 Kg fresh pork bacon [the fatty -layer r,ight underneath 1 the skin. k.b.] (approx. 5 -1/2 lbs,) 1/8 l milk (or water (1/2 cup -plus) -1/2 ...

1/2 c Olive oil 1/4 ts Salt 1/2 c Chervil, fresh minced OR 2 lb Swordfish steaks, 1" thick 2 1/2 ts ...

1 tb Olive oil 1/2 c Chopped onion 1/2 c Grated zucchini 1 c Sliced steamed carrots 1 c Steamed broccoli ...

1 pk Regular or light cream PACE Picante Sauce -cheese (8 oz) Chopped fresh cilantro (opt) ...