Recipe eugenien
There are 4 recipes in this category
4 qt (3800 mL) long red, green or -yellow peppers (Hungarian, -Banana or Other varieties 1 1/2 c (360 mL) salt ...
1 c Pearl barley 1/4 ts Salt 1 lg Yellow onion(s) 1/2 ts Pepper Finely diced ...
1 c White vinegar 1 c Olive oil 1/2 c White wine ; or vermouth 1 x Garlic; to taste 1 ts Salt 1 ts Oregano ...
Heat 1/4-inch clarified butter over a high flame in small saute pan. When butter quivers and is on verge of smoking, holding sage by stems and ...
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