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Recipe by: eugenien
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See below ingredients and instructions of the recipe
1 c White vinegar
1 c Olive oil
1/2 c White wine ; or vermouth
1 x Garlic; to taste
1 ts Salt
1 ts Oregano
1/2 ts Thyme
1/4 ts Tabasco
1 tb Parsley ; chopped or cilant
2 ea Chickens; halved
Combine ingredients, marinate chicken at least one hour. (To me, one
clove = why bother?) If you like spicy, I have one more for you, also
from the Times and tasty! FROM: DOLORES GILLETTE (SRDS42A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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