Recipe euginia

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Real sour lentil soup by: euginia

1/2 l Brown lentils 2 l Water 1/4 l Finely chopped spring onions 1 Garlic clove (opt.); crushed 1/2 dl Finely chopped ...

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Deluxe puree of leeks by: euginia

3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts as well as white) into 1/2-inch ...

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