Recipe gagatay

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Linguine with asparagus goat cheese by: gagatay

1/2 lb Fresh asparagus 1/2 c Canned no-salt-added chicken Broth, -- undiluted 1/4 cn Chablis or other dry white ...

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Real barbequed (in a skillet) franks by: gagatay

3/4 c Ketsup 1 ts Chili powder 1 ts Sugar 1 c Water 1 tb Soy sauce 1/2 ts Salt Dash of hot sauce ...

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