1 x Apricot Basting Sauce; * 6 ea Bacon Slices 36 oz Quail; 6 Birds * See Sowest 2 for Apricot Basting ...

1 slice onion 2 tb margarine or butter 2 tb flour 1 c meat stock 1 ts worcesterchire sauce 1/2 ts paprika 1/2 ts ...

1 pheasant 1 bay leaf 1 celery stalk 6 peppercorns 1 tb salt 1/2 c butter 1/2 c flour 1 c light ...

1 Ripe papya, peeled, diced 1 Lime zest and juice 1 ts Red onion minced 1 ts Fresh cilantro, chopped 1/2 ts Coarse ...

--------------------------------POTATO CRUST-------------------------------- Butter (for greasing pan) 2 c Grated raw potato ...

1 ts Margarine 3/4 c Shredded carrots 3/4 c Diced green pepper 3/4 c Sliced fresh mushrooms 6 Egg whites; beaten 2 ...

1/2 c CATSUP 1 tb SOY SAUCE 2 tb LIGHT MOLASSES 4 ea DASHES OF HOT SAUCE or more 1 tb ...

1 c Instant oatmeal 2 tb Diced crystalized ginger 1 c Cake flour 1/4 c Raisins 1 tb ...

-------------------------------FOR THE CRUST------------------------------- 8 1/2 oz Crushed chocolate wafers 6 tb Butter, ...

2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks or pigs feet 1 tb Salt 2 c Posole ...