Mix the parmesan with the Italian seasoning. Coat the chicken breasts with egg and dredge in the parmesan. Saute in a little olive oil until ...

4 oz Butter -- softened 1 Clove garlic -- chopped Fine 1 Handful? basil, fresh -- shredded ...

2 1/2 lb Cut Up Broiler Fryer 1 c Catsup 1/4 c Worcestershire Sauce 1/4 c Vinegar 1/4 c Packed Brown Sugar 1 Med. ...

3/4 lb Chicken Breast; * 6 oz Dried Mixed Fruit; ** 1 c Ring Macaroni Or Orzo; Raw 1 c Jicama; Cubed 2 Green ...

2 c Cooked and drained lentils 1 c Whole wheat bread crumbs 1/2 c Wheat germ 1/2 ts Salt 1/2 Onion, grated 1/2 ...

10 oz (1 pk) Frozen Green Beans * 1 tb Margarine or Butter 1/4 ts Sugar 1 c Bamboo Shoots ** 1/4 ts Salt 1/4 ts ...

1 Envelope unflavored gelatin 1/4 c Cold water 1/2 c Fruit juice 2 c Sherbet 1/2 c Whipping cream, whipped In ...

-----------------RIVAL CROCK-POT COOK BOOK---------------------- 2 lb Ground chuck Or beef 2 md Onions, chopped 2 ...

1 tb Chili powder 2 ts Vegetable oil 1 lb Chicken breasts without Skin 4 ea Corn tortillas -- heated 2 c ...

3 TB sweet (unsalted) butter 1 sm white or yellow onion, -- : chopped fine 1 sm celery stalk, -- chopped : ...