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Savory crabs by: hildebrando

Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till ...

Easy swabian pancakes by: hildevert

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a ...

U-peel 'em shrimp by: hildegonde

Cook the shrimp with the seasoning, or salt if not available. Do not over cook. When done, drain shrimp and place in a platter and drizzle a good ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture ...

Preheat oven to 400 degrees F. Sauté pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, ...



Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it ...

Famous bar-b-que sauce by: aurelie-mathilde

Mix well and store overnight in a jar for better results. Makes about 1 1/2 cups. ...

Tomate aux herbes by: methilde

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted ...

1 1/2 cup warm water 1 1/8 tsp. active yeast (1 1/2 pkg) 2 Tbs. brown sugar 1 1/8 tsp. salt 1 cup bread flour 3 cups regular flour 2 cups warm ...

Easy barbecue ribs by: ghildekin

INGREDIENTS: 4 pounds pork spareribs 1 cup brown sugar 1/4 cup ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup rum 1/2 cup chile ...



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