In a bowl, cream butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll ...

Mix together. Drop by spoonfuls into hot deep fat fryer. Fry until golden brown. Serve with butter and Maple syrup. ...

Make noodles according to package. Combine remaining ingredients, add to noodles. Toss in big bowl and mix well (lightly). Pour in 9 x 13 inch glass ...

1) In a small saucepan, add tomatoes, vinegar, worcestershire sauce, splenda, salt and pepper, and garlic, if using. Break up tomatoes with a wooden ...

Stir together 1 cup cinnamon, 4 tablespoons white glue and 3/4 cup water. The dough should be as thick as cookie dough. Keep the dough in the ...

2 Pork tenderloins (1-1/2 lb) 1/2 c Onions, chopped 2 Garlic cloves, slivered 1/2 sm Hot pepper 2 tb Low-sodium ...

2 x Zucchini, 6-7"long 1 c Corn, whole-kernel, frozen 1/2 c Cottage Cheese, small curd 1/8 ts Salt 1/8 ts Pepper, ...

1 c WHIPPING CREAM* 1/2 c WATER 1/4 c LIGHT CORN SYRUP 3 tb BUTTER 3 c GRANULATED SUGAR 1/2 ts SALT 1 ts ...

----------------------PHILLY.INQUIRER--------------------------- 12 oz WHOLE WHEAT SPAGHETTI 2 c BROCOLI 1/2 LARGE ONION ...

2 lb pears 1/2 lb sugar 2 c water 1 cinnamon stick (3 inches) grated zest of 1/2 lemon Peel and core the pears. Place ...