Jim Vorheis 1 c Fresh corn kernels or 1/3 1 1/2 c Unconverted long-grain rice -cup carrot rounds ...

2 ea deer shanks (or equal) 1 c barley, pearl 1 c peas, green split 2 ea onions, chopped 2 ea garlic clove, finely chopped ...

4 Chicken Breasts, boned and -skinned (can substitute -pheasant, grouse or any -game bird) 1/2 c Butter or ...

2 tb Peanut oil 1 2-oz. package dried pasilla Chilies, stemmed, seeded, Torn into 1-inch pieces 1/2 c Whole ...

--------------------STEAMED FIG PUDDING------------------------- 1 lb Chopped figs 1 c Suet; chopped 1 c Molasses 3/4 c ...

1 c Flour Salt freshly ground pepper 1 1/2 lb Veal cutlets 8 tb Unsalted butter 1 Lemon 3 tb Minced parsley ...

1 lb Chicken livers 1 lg Onion 2 Garlic cloves 3 tb Schmaltz (chicken fat; -see note below) 3 Eggs, ...

3 Eggs 1 To 2 tsp. Nuoc Mam sauce -- Optional 1 tb Vegetable oil 1 To 2 tsp. dried shrimp Soaked ...

1 1/2 c Sugar 1/2 c Margarine -- not diet 1/2 c Milk 1 ts Vanilla extract 1/2 c Unsweetened cocoa powder 3 1/2 c Rolled oats ...

-----------------PUTTING OUT A KITCHEN FIRE---------------------- Most kitchen fires are grease fires. Cooking oil is hot and can catch fire ...