2 cl Garlic; unpeeled 6 tb Butter; room temp 1/4 bn Cilantro; washed chopped 2 ts Ginger root; minced 2 tb Lime juice ...
28 oz Can of crushed tomatoes or Peeled plum tomatoes in Their juice 1/4 c Extra virgin olive oil 4 Plump cloves ...
3/4 c Water 3 tb Vinegar 1 tb Sugar 1 tb Butter or margarine 1 ts Salt 1 ts Worcestershire sauce 3/4 ts Garlic ...
8 ea Quail; cleaned 1 ts Paprika 1 c Buttermilk Vegetable oil 1 tb Hot sauce ...
1 12-lb fresh or thawed frozen 1/2 c Apple jelly -turkey 2 tb Tennessee whiskey Quick ...
--------------------------MIX WELL------------------------------- 2 c Sifted flour 2 c Sugar -------------------------THEN ...
1 c Sugar 3 Egg yolks 2 Eggs 13 oz Evaporated milk 1 ts Grated orange peel 2 tb ...
3 c Rotini pasta 1 lb Asparagus cut in 1" pieces 1 pk Knorr Primavera sauce mix 3/4 c Milk 3/4 c Water 4 oz ...
2/3 c Sugar 7 Eggs 3/4 c All-purpose flour 3 Tablespoons cornstarch 2 Teaspoons grated lemon rind ...
1 pk 4 oz- Orange or Lime Jello 3/4 c Boiling water 1/2 c Cold water Ice Cubes 1 tb Lemon juice (optional) ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Delicious and light salads!

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