170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml Olive oil 190 g Canned peeled ...

4 Idaho potatoes -- scrubbed 2 oz Bleu cheese -dried 1 tb Parsley -- chopped 2 tb Unsalted ...

5 c Water 10 1/2 oz Can minced clams, drained 5 md Potatoes, peeled and diced 2 c Flaked cooked fish ...

1 c Jerk Marinade 4 lb Pork spareribs 1 tb Sugar 1 1/2 c Barbecue sauce 2 tb Red wine ...

2 1/4 c Vanilla nonfat frozen yogurt 3/4 c Skim milk 1/2 c Chopped pitted dates 1 ts Vanilla extract 5 Ice cubes ...

1 lb Beef steak --------------------------MARINADE------------------------------- 1 tb Light soy sauce 2 ts Rice wine 1 ...

4 oz Cinnamon 1 tb Cloves 1 tb Nutmeg 3/4 c Applesauce 2 tb White glue Ribbon In medium bowl, ...

Add milk gradually to peanut butter in a deep, narrow bottom bowl, blending until smooth. Add pudding mix and beat slowly with hand beater or at ...

Mix lightly. Form into walnut-sized balls. Deep fry at 375 degrees (200 C.) F., turning once. Drain well. ...

Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, ...