-Waldine Van Geffen VGHC42A 1 lg Boboli crust 6 tb Purchased pesto sauce 1 c Fontina cheese; grated 5 Plum ...
1 1/2 lb Oyster crackers 1/4 c Finely chopped onions 2 c Clarified butter (about 1.5 -pounds butter) 1/4 c Minced ...
I form this into balls and bake at 400 until done. They are wonderful as ...
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