Drain cherries, reserve juice. Prepare Jello according to directions, using juice instead of cold water. (Will need to add water to juice to get the ...

Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months ...

5 tb Butter 1/2 c White cornmeal 1/2 c All-purpose flour 1/4 ts Salt 1 1/2 ts Sugar 1 1/2 ts Baking powder 1 Egg ...

1 ea Large chicken (about 4 lb)* 2 tb Butter 1 ea Shallot or small onion 1 pn Ground cloves 1 pn Ground allspice ...

2 T Sesame oil (or 6 Szechuan peppers -a mixture of sesame 1 lg Eggplant, cubed -oil ...

1 1/2 c Pumpkin; Canned, Mashed 3 ea Eggs; Lg, Separated 1/2 c Sugar 1 c Evaporated Milk 1 ts ...

10 oz Jar currant jelly 6 oz Prepared mustard (French's) Stir together in small bowl...microwave at HIGH 1-2 minutes until ...

8 oz Tofu; 1/4 Sweet red pepper; slivered 2 ts Vegetable oil; 1 1/2 c Fresh bean sprouts; ...

When I first met my best 2 c Flour -friend Nancy Cunningham, 2 t Baking powder -and she decided ...

1 md Green pepper 12 md Cherry tomatoes 1 lb Lean beef cubes 12 md Mushrooms 12 sm Boiling ...