4 md Pears 1 sm Piece fresh ginger, optional 2 ts Ascorbic acid color keeper 1 Cinnamon stick 3" ...

29 oz White asparagus; (2 cans) 1/2 c Milk 2 T Margarine 4 oz Ham;cut into julienne strips 2 T ...

1 lg Can of tomatoes (whole or 5 Carrots, cut into large Chopped) Chunks 1 cn Tomato ...

1 lg Can Evaporated milk 1/4 lb Butter 4 c Sugar 2 pk Chocolate pieces ( 6 Ozs ea) 1/2 Jar marshmellow cream ...

2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or margarine-1 stick 1 ...

2 TB confectioner's sugar 2 TB lemon juice 1/2 ts vanilla extract 1/4 ts ground Chinese 5-spice : powder ...

500 g oatmeal (or wheat flour) (a -generou,s lb) 1/4 l water 1 (1 cup plus 1 tbsp) 3 T lard 1 ds salt From grandmother's more thrifty times; rarely ...

1 md cucumber 4 md potatoes peeled,and diced 1 t salt 2 c cold water 1/4 t white pepper,Ground 1 c heavy cream 1/2 c milk 1 green onion,grated 1 t ...

Portion each trout into 4 strips; wrap each half around 1 carrot stick and 1 ginger slice. Place in glass dish; pour warm brine over. Cure for 24 to ...