Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. Transfer ...

Mix all ingredients together adding only enough water to make mixture a pliable consistency, without being sticky. Food coloring may be added now or ...

1/4 c fresh parsley,Chopped 1/2 t pepper,Freshly Ground 1/2 t lime rind,Grated 2 T lime juice 1 c dry white wine (or chablis) 6 chicken breast ...

4 c Water 2 c Bulghur 2 tb Oil 1 Onion -- diced 2 Beets -- grated 2 Carrots -- diced 1/2 ...

10 Inch Baked Pie Shell 21 oz Blueberry Pie Filling (1 -Can) 8 oz Cream Cheese 1 c Powdered Sugar 12 oz ...

1 1/2 ts Salt; (or less) 1/2 ts Dill weed 1/4 ts Pepper 6 Sole fillets; (about 2 lbs.) 2 md Carrots; cut in strips, each ...

4 tb Soy sauce,(dark/light/usual) 2 tb Peanut butter/black bean pas 1 tb Honey/molasses 2 ts White vinegar 1/8 ts ...

Pastry: 1 1/3 c All-purpose flour 1/3 c Rice flour 10 tb Unsalted butter, cut in -small pieces 1/4 c Superfine sugar ...

3 lb Pork spareribs 1 c Sweet and sour sauce --------------------SWEET-AND-SOUR SAUCE------------------------- 1 c Apricot ...