1 hare 2 breasts of pigeons 2/3 c dry white wine 1/4 c cognac 4 juniper berries 2 shallots 1 oil ...
3 To 4 lbs boneless brisket 2 tb Schmaltz (rendered chicken -fat) 3 lg Carrots 1/2 lb Prunes--pitted 1/2 lb Dried ...
-----------------------------------CRUST----------------------------------- 2 1/2 c Biscuit; baking mix 1 pk Active dry yeast 2/3 c ...
1/2 lb blue cheese 3/4 c pine nuts 8 tb unsalted butter, 750f. 1/4 ts salt 1 c all-purpose flour ...
4 Large shrimp, cooked, 2 lg Cloves garlic, minced or -peeled, deveined, -pressed ...
Chicken breast, deboned (any Number) 1 pk Cream cheese Bread crumbs or Kellogg Cornflake crumbs ...
3/4 c Marg; softened 3/4 c Shortening 1 1/2 c Brown sugar, lt; packed 3/4 c Sugar 3 Eggs 3 tb Corn syrup, lt 3 tb ...
-------------------TARRAGON RAVIOLI DOUGH------------------------ 1/2 c Fresh tarragon leaves 1/4 c Water 2 1/2 To 2 1/2 C ...
12 ea Crepes ** 1 ts Juice, orange 4 tb Butter 1 ts Juice, lemon 4 tb Sugar ...
24 Oysters on the half shell 1/4 c Finely chopped green pepper 4 sl Bacon, cut into 24 squares 1/4 c Finely chopped ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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