Recipe parissa
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3 lb Pork, cut into 1-inch cubes 1/2 lb Pork fat cut into 1-inch Cubes 6 Cloves garlic, crushed 1/2 c Red wine 4 ...
Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in ...
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