Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork, cut into 1-inch cubes
1/2 lb Pork fat cut into 1-inch
Cubes
6 Cloves garlic, crushed
1/2 c Red wine
4 tb Paprika
2 ts Crushed red pepper
2 ts Salt
1 ts Coriander
1/2 ts Cumin
1/2 ts Ground black pepper
md Casings

Blend the pork, pork fat, and seasonings together. Refrigerate 1-2
days to allow the spices and meat to infuse together.

With the cold coarse attachment of the meat grinder work the seasoned
pork through the grinder. Send 1/2 of the mixture through the
grinder a second time. Mix thoroughly. Stuff the casings using a
funnel and tie at desired link size. Prick the sausages so they do
not burst while cooking.

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