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Easy thai pineapple rice by: hariËtte

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice ...

Real light capital chicken by: hariËtte

Heat oven to 350 degrees. Melt 1 tablespoon of the margarine in medium saucepan. Add 3 tablespoons of flour and stir over medium heat for 1 minute; ...

Genuine beef stroganoff by: gloriette

Melt butter in large skillet and saute onion until soft butnot brown. Remove to oven-proof baking dish. Saute mushroomsbriefly in same skillet and ...

Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix ...

Good ribbon jello by: mergriette

Start by mixing first box Jello with 1 cup boiling water. Divide this mix in half and to one part add 1/3 cup sour cream, this makes the bottom ...



Zebra cake by: fleuriette

Use long platter. Spread cream on one side of wafers, stack together into a log. Save enough cream to completely cover tops and sides of log. Cover ...

Hay stacks by: harriette

Melt butterscotch morsels in top of double boiler. Stir in 1 (6 3/4 ounce) can salted peanuts and 1 (3 ounce) can chow mein noodles. Stir together ...

1 small Box Jello cook serve, chocolate pudding powder 1/2 cup Non-fat dry milk powder 1 tablespoon Unsweetened Hershey's cocoa 1/2 cup Sugar 1 ...

1 can cream of chicken soup 3 tbsp. flour 1/4 tsp. pepper Dash of cayenne pepper 1 lb. boneless, skinless chicken breasts, cut into cubes I celery ...

1 lb. imitation crab meat, shredded 1 cup diced celery 1/2 cup mayonnaise 1/4 cup sliced green onions (with the green too) 1 tablespoon lemon ...



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