Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
3 tb Olive oil
1 c Chopped onion
1 lb Ground lamb or beef -- or
More
If desired
3/4 c Chopped peeled tomato
1 1/2 ts Salt
Freshly ground black pepper
1/4 ts Oregano
1/2 c Grated gruyere cheese
1 lb Macaroni -- cooked and
Drained
Sauce
2 tb Margarine or butter
1 tb Flour
1/2 ts Salt
1/8 ts White pepper
1 c Milk
1 lg Egg yolk
1/4 c Grated parmesan cheese

In a skillet heat the oil, cook the onion and meat over high heat
stirring constantly for 5 minutes. Stir in the tomatoes, salt,
pepper, and oregano. Cook over low heat 5 minutes.Stir inthe cheese
and check for seasonings. In a buttered 2 quart casserole,

Sauce: Melt the margarine or butter in a saucepan; gradually blend in
the flour, salt and pepper. Add the milk gradually, stirring
constantly , until the mixture comes to a boil.Cook it over low heat
5 minutes. beat the egg yolk and cheese in a bowl; add

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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